Quinoa has been cultivated in the Andes mainly for about 5,000 years. This crop has been one of the main foods in many Andean villages, even from back in the pre-Inca era. Quinoa is considered a sacred food, and has a high content of proteins, fats and carbohydrates, providing all the amino acids necessary for humans. Being a healthy source of energy is included in different dishes, such as, quinoa salad turning it into a “super food”.
Chef’s suggestion: You may add chicken, steak, mushroom, burger, egg or avocado to this already delicious and tasty salad. To drink, an emoliente would the perfect match.
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