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Purple Corn Chicha

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    It dates back to pre-Hispanic times, where it was prepared for medicinal purposes, then it was a drink that was used in important ceremonies and later became a refreshing Creole drink that accompanies our array of varied Peruvian dishes.

    Chef’s suggestion: Put extra lime juice to give it a acidic kick that enhances the purple corn flavor.

    YOU CAN SHOP THIS ITEM HERE!

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