Pork Belly sandwich

The origin of Pan con Chicharrón dates back to the first encounters between Spaniards and Peruvian natives, during the conquest of the Inca empire. This sandwich was first served in a different format, it was pieces of fried Iberian pork with potatoes, sweet potatoes and native corn. As time passed by it developed into what is now: pork belly, fried sweet potatoes and sarza criolla, and because Peruvians turn everything into a sandwich, we put all these ingredients in one.

Chef’s suggestion: for this crunchy and flavorful sandwich we recommend to get extra sarza criolla and sweet potato fries. If you are eating for breakfast a cafesito would be great, for lunch a chicha morada is just perfect!

YOU CAN SHOP THIS ITEM HERE!