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Emoliente

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  • Dishes History
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    The emollient is a legacy of the tisaneras, those street vendors of medicinal waters of the virreinal Lima. Many years have passed since then and this beverage based on barley water, flaxseed, boldo, alfalfa, horsetail and freshly squeezed lemons has remained popular in the streets of Peru over time.

    Chef’s suggestion: You may order it cold or hot, it’s such a great beverage special for cold days.

    YOU CAN SHOP THIS ITEM HERE!

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