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SIEMPRE MUJER FEATURE: Causita de pollo recipe

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    On February 25th, 2021, Qoyas Peruvian Cuisine was featured in digital magazine, Siempre Mujer. We narrated our story of pivoting our business, which first started as a catering and private chef service company, and now thrives as the first Peruvian virtual kitchen in NYC. In this article our executive chef, Magaly Ponce, shares her Causa filled with shredded chicken recipe!

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