Alfajor is a traditional dessert from many countries. It became popular in South America during the colonial period. Its name comes from the Hispanoarabic al-hasu meaning ‘the filling’.
Chef’s suggestion: You may eat it as a treat after lunch or dinner, or during tea time, or at a moment that you are craving a moist cookie with a delicious dulce de leche filling. As this come in a box, it’s a perfect gift to give to someone, or to yourself!
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