Beef Stir fry (Lomo Saltado) is a traditional dish of Peruvian gastronomy whose records date from the late nineteenth century, where it was known as cow’s lomito, sautéed lomito or lomito a la chorrillana. The dish arises from the influence of the Cantonese Chinese cuisine, mixing this seasoning with Peruvian Creole cuisine’s flavors makes it the mouthwatering dish is known for.
Chef’s suggestion: Add Rocoto sauce to enhance the experience, it will make the flavors more intense. You may substitute the steak for mushroom if you are vegetarian. To drink, Inka Cola or chicha are the way to go.
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